利用表面成熟菌和酶制备干酪风味剂
曹春玲,刘会平,季玲,卫风汝,陈苓
Using the Surface Mature Bacteria and Enzyme Preparation Cheese the Research of the Agent that Flavor
Cao Chun-ling, Liu Hui-ping, Ji Ling, Wei Feng-ru, Chen Ling
食品与发酵工业
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2012, (02): 79
-84
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DOI: 10.13995/j.cnki.11-1802/ts.2012.02.041
