海藻酸钙固定化乳酸菌连续化预发酵生产酸奶
包永华,董明盛
Study on Continuous Pre-fermentation for Production of Yogurt by Encapsulated Lactic Acid Bacteria in Calcium Alginate Immobilized System
Bao Yong-hua, Dong Ming-sheng
食品与发酵工业
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2012, (02): 85
-88
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DOI: 10.13995/j.cnki.11-1802/ts.2012.02.042