富含S-腺苷甲硫氨酸面包酵母的发酵工艺优化
陈原,郭学武,王文阳,肖冬光
The Fermentation Technology Optimization of the High SAM Producing Baker's Yeast
Chen Yuan, , Guo Xue-wu, , Wang Wen-yang, , Xiao Dong-guang,
食品与发酵工业
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2012, (02): 93
-96
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DOI: 10.13995/j.cnki.11-1802/ts.2012.02.044