pH值对大肠杆菌发酵异亮氨酸的影响
孙家凯,吴晓娇,史建明,徐庆阳,谢希贤,陈宁
Effect of pH on the Process of Escherichia coli L-isoleucine Fermentation
Sun Jia-kai, Wu Xiao-jiao, Shi Jian-ming, Xu Qing-yang, Xie Xi-xian, Chen Ning
食品与发酵工业
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2012, (03): 12
-16
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DOI: 10.13995/j.cnki.11-1802/ts.2012.03.012