啤酒酿造过程中萜烯醇类化合物变化规律
陶鑫凉,闫鹏,郝俊光,尹花,董建军,李崎
Research on the Behavior of Terpenols During Fermentation of Commercial Beer
Tao Xin-liang, Yan Peng, Hao Jun-guang, Yin Hua, Dong Jian-jun, Li Qi
食品与发酵工业
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2012, (03): 1
-6
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DOI: 10.13995/j.cnki.11-1802/ts.2012.03.021
