面包酵母酶解液中水不溶性沉淀的形成机理
胡庆玲,丛懿洁,崔春,赵谋明
The Research on the Formation Mechanism of Water Insoluble Precipitate in Baker's Yeast Hydrolyzate
Hu Qing-ling, Cong Yi-jie, Cui Chun, Zhao Mou-ming
食品与发酵工业
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2012, (03): 58
-61
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DOI: 10.13995/j.cnki.11-1802/ts.2012.03.028