热处理制备高凝胶性大豆分离蛋白的工艺
张海瑞,何志勇,秦昉,曾茂茂,陈洁,黄小林
Research on Preparative Processing of Soybean Protein Isolate of High Gel Properties by Heat Treatment
Zhang Hai-rui, He Zhi-yong, Qin Fang, Zeng Mao-mao, Chen Jie, Huang Xiao-lin
食品与发酵工业
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2012, (03): 81
-84
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DOI: 10.13995/j.cnki.11-1802/ts.2012.03.029