弱后酸化酸奶发酵剂的筛选及应用
李海燕,乔成亚,龚广予,刘振民,梅芳,李向东,孙卓
Screening and Appliance of the Starter Cultures of Weak Postacidification in Yogurt
Li Hai-yan, Qiao Cheng-ya, Gong Guang-yu, Liu Zhen-min, Mei Fang, Li Xiang-dong, Sun Zhuo
食品与发酵工业
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2012, (03): 176
-179
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DOI: 10.13995/j.cnki.11-1802/ts.2012.03.041
