芝麻香型白酒堆积过程微生物群落结构特征的PLFA分析
徐泽江,孟镇,钟其顶,熊正河,盛清
Microbial Community Changes During Stacking Fermentation in the Production of Sesame-flavor Liquor Using PLFA
Xu Ze-jiang~, Meng Zhen~, Zhong Qi-ding~, Xiong Zheng-he~, Sheng Qing~
食品与发酵工业
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2012, (04): 20
-24
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DOI: 10.13995/j.cnki.11-1802/ts.2012.04.035
