东方伊萨酵母胞外多糖的单糖组成及抗氧化活性分析
包怡红,梁雪,秦蕾,李锐达,王文琼
Study on the Monosaccharide Composition of Exopolysaccharides from Issatchenkia orientalis and Its Antioxidant Activity
Bao Yi-hong, Liang Xue, Qin Lei, Li Rui-da, Wang Wen-qiong
食品与发酵工业
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2012, (04): 94
-98
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DOI: 10.13995/j.cnki.11-1802/ts.2012.04.043
