多糖组分色谱指纹图谱聚类分析可可粉的掺假鉴别
胡明华,王琴,戴军,陈尚卫,朱松
Adulteration Detection of Cocoa Powder by Clustering Analysis of Polysaccharide Components
Hu Ming-hua, Wang Qin, Dai Jun, Chen Shang-wei, Zhu Song
食品与发酵工业
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2012, (08): 173
-177
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DOI: 10.13995/j.cnki.11-1802/ts.2012.08.010
