不同浓度1-MCP处理对杏鲍菇采后贮藏品质的影响
赵春燕,马芳菲,冯叙桥,刘诗阳
Effects of Different Concentrations of 1-MCP Treatments on Post-harvest Storage of Pleurotus eryngii
Zhao Chun-yan, Ma Fang-fei, Feng Xu-qiao, Liu Shi-yang
食品与发酵工业
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2012, (08): 231
-234
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DOI: 10.13995/j.cnki.11-1802/ts.2012.08.026
