传统香肠中产生物胺肠细菌和乳酸菌分离方法的研究
卢士玲,李开雄,徐幸莲,李蕊婷,马宇霞,李宝坤
Screening Procedure for Biogenic Amine-producing Lactic Acid Bacteria and Enterobacteria in Traditional Chinese Sausage
Lu Shi-ling, Li Kai-xiong, Xu xing-lian, Li Rui-ting, Ma Yu-xia, Li Baokun
食品与发酵工业
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2012, (08): 47
-52
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DOI: 10.13995/j.cnki.11-1802/ts.2012.08.031
