中性大蒜果聚糖体外发酵产短链脂肪酸
张宁,曾艳华,吴希阳,彭喜春,黄雪松
Effect of neutral garlic fructans on short-chain fatty acids by human fecal bacteria in vitro
Zhang Ning, Zeng Yan-hua, Wu Xi-yang, Huang Xue-song, Peng Xi-chun
食品与发酵工业
.
2013, (01): 51
-54
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.01.011
