酱牛肉应力松弛特性实验

酱牛肉应力松弛特性实验

马龙,武杰,赵大庆,许晖,杨国辉

Study on compressed-relaxation properties in marinated cooked beef

Ma Long, Wu Jie, Zhao Da-qing, Xu Hui, Yang Guo-hui

食品与发酵工业 . 2013, (01): 221 -224 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.016