牦牛肉组织蛋白酶L提取工艺的优化
王文婷,刘昕,余群力,田甲春,师希雄,李儒仁
Optimization of the technology for extracting cathepsin L from yak meat
Wang Wen-ting, Liu Xin, Yu Qun-li, Tian Jia-chun, Shi Xi-xiong, Li Ru-ren
食品与发酵工业
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2013, (01): 225
-230
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DOI: 10.13995/j.cnki.11-1802/ts.2013.01.017
