添加麝香草酚和丁香油的马铃薯淀粉基抗菌膜的制备及性能研究
王利强,贾超,卢立新,谢甲有
Study on preparation and properties of potato starch-based antimicrobial films containing thymolor clove oil
Wang Li-qiang, Jia Chao, Lu Li-xin, Xie Jia-you
食品与发酵工业
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2013, (01): 86
-91
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DOI: 10.13995/j.cnki.11-1802/ts.2013.01.019
