酶因子对水飞蓟蛋白酶解液抗氧化活性、理化指标和感官品质的影响
李彩虹,徐德峰,孙力军,王雅玲,刘唤明,张卫明
Effect of protease types and parameters on the antioxidant activity,physic-chemical items and sensory quality of Silybum marianum's kernel protein hydrolysate
Li Cai-hong, Xu De-feng, Sun Li-jun, Wang Ya-ling, Liu Huan-ming, Zhang Wei-ming
食品与发酵工业
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2013, (01): 118
-121
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DOI: 10.13995/j.cnki.11-1802/ts.2013.01.024