卵黄高磷蛋白乳化性的研究进展
陈海英,张慧娟,金亚美,段翔,杨哪,徐学明
Research advances on the emulsifying properties of egg yolk phosvitin
Chen Hai-ying, Zhang Hui-juan, Jin Ya-mei, Duan Xiang, Yang Na, Xu Xue-ming
食品与发酵工业
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2013, (01): 165
-168
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DOI: 10.13995/j.cnki.11-1802/ts.2013.01.028