大蒜中硫代亚磺酸酯提取工艺及其稳定性研究

大蒜中硫代亚磺酸酯提取工艺及其稳定性研究

熊晓辉,李星,孙芸,陆利霞

Stability of thiosulfinates and its extraction technology in garlic

Xiong Xiao-hui, Li Xing, Sun Yun, Lu Li-xia

食品与发酵工业 . 2013, (01): 194 -198 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.031