胶质芽孢杆菌胞外多糖的制备及流变学特性
李洁,窦文芳,李会,史劲松,许正宏,李华钟
The preparation and rheological properties of the exopolysaccharides produced by Bacillus mucilaginous SM-01
Li Jie, Dou Wen-fang, Li Hui, Shi Jin-song, Xu Zheng-hong, Li Hua-zhong
食品与发酵工业
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2013, (01): 1
-5
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DOI: 10.13995/j.cnki.11-1802/ts.2013.01.033
