不同包装方式对半硬质干酪成熟期间蛋白质降解的影响
马凤燕,卢士玲,李开雄
Influence of different packaging methods on proteolysis of semi-hard cheese during ripening period
Ma Feng-yan, Lu Shi-ling, Li Kai-xiong
食品与发酵工业
.
2013, (01): 31
-35,40
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.01.037
