浓香型白酒酿造相关酵母发酵糟醅产己酸乙酯的研究
王涛,姚韬,李涛,游玲,周瑞平,王松,冯瑞章
The role of Luzhou-flavor liquor correlated yeasts in promoting caproic acid ethyl ester generating in fermentative grain
Wang Tao, Yao Tao, Li Tao, You Lin, Zhou Rui-ping, Wang Song, Feng Rui-zhang
食品与发酵工业
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2013, (01): 41
-45
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DOI: 10.13995/j.cnki.11-1802/ts.2013.01.038