酱油二次沉淀制备方法的对比
高献礼,孙鹏飞,闫爽,陈燕斌,陆健
A comparative study on the different methods for secondary precipitates preparation of soy sauce
Gao Xian-li, Sun Peng-fei, Yan Shuang, Chen Yan-bin, Lu Jian
食品与发酵工业
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2013, (01): 46
-50
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DOI: 10.13995/j.cnki.11-1802/ts.2013.01.039