植物乳杆菌KLDS1.0391在酸奶体系中的细菌素产生特点
范修海,苑晓慧,陈启佳,满丽莉,李雪,牛墨,孟祥晨
The bacteriocin production by Lactobacillus plantarum KLDS1.0391 in yoghurt
Fan Xiu-hai, Yuan Xiao-hui, Chen Qi-jia, Man Li-li, Li Xue, Niu Mo, Meng Xiang-chen
食品与发酵工业
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2013, (01): 75
-80
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DOI: 10.13995/j.cnki.11-1802/ts.2013.01.044
