小麦面筋蛋白盐酸脱酰胺工艺优化及其酶解敏感性
胡庆玲,尹文颖,赵谋明,崔春
The optimization of HCl-deamidation to wheat gluten and research on its susceptibility to enzymatic hydrolysis
Hu Qing-ling, Yi Wen-ying, Zhao Mou-ming, Cui Chun
食品与发酵工业
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2013, (04): 7
-11
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DOI: 10.13995/j.cnki.11-1802/ts.2013.04.018