1株具广谱抑菌活性的乳酸乳球菌的分离鉴定与保鲜效果
倪萍,黄洁洁,纪文营,祁克宗,付瑞燕
Isolation,identification of a Lactococcus lactis strain exhibiting broad-spectrum antibacterial activity and its effects on preservation of chilled pork
Ni Ping, Huang Jie-jie, Ji Wen-ying, Qi Ke-zong, Fu Rui-yan
食品与发酵工业
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2013, (04): 53
-57
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DOI: 10.13995/j.cnki.11-1802/ts.2013.04.026
