超微粉碎对红米理化性质和加工特性的影响
傅茂润,赵双,曲清莉,代红飞,陈庆敏
Effects of superfine grinding on physical-chemical characteristics and processing properties of red brown rice
Fu Mao-run, Zhao Shuang, Qu Qing-li, Dai Hong-fei, Chen Qing-min
食品与发酵工业
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2013, (04): 96
-100
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DOI: 10.13995/j.cnki.11-1802/ts.2013.04.034
