大叶麻竹笋腌制过程中质地的变化
陈光静,汪莉莎,胡鹏,胡国洲,王辉,阚建全
Study of the texture changes of Dendrocalamus latiflorus during pickling
Chen Guang-jing, , Wang Li-sha, , Hu Peng, , Hu Guo-zhou, , Wang Hui, , Kan Jian-quan,
食品与发酵工业
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2013, (04): 101
-105
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DOI: 10.13995/j.cnki.11-1802/ts.2013.04.035
