蚕蛹酶解液美拉德反应产物的制备和风味成分分析
鲁珍,穆利霞,刘军,邹宇晓,廖森泰
Study on preparation and volatile flavor compounds of the product by Maillard reaction from silkworm Pupa hydrolysates
Lu Zhen, Mu Li-xia, Liu Jun, Zou Yu-xiao, Liao Sen-tai
食品与发酵工业
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2013, (04): 119
-124
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DOI: 10.13995/j.cnki.11-1802/ts.2013.04.037
