发酵酶解法提取紫菜蛋白多肽及其特性研究
郑温翔,郑惠彬,王宝周,翁武银
Characterization of protein extracted from Porphyra haitanensis by fermentation combined with enzymolysis
Zheng Wen-xiang, Zheng Hui-bin, Wang Bao-zhou, Weng Wu-yin
食品与发酵工业
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2013, (04): 130
-134
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DOI: 10.13995/j.cnki.11-1802/ts.2013.04.039
