青梅甘蔗复合发酵酒加工工艺

青梅甘蔗复合发酵酒加工工艺

刘兴艳,李梅,侯嘉丽,张智丽,王进,蒲彪

Study on critical processing technology of plum-sugar-cane wine

Liu Xing-yan, Li Mei, HouJia-li, Zhang Zhi-Li, Wang Jin, Pu Biao

食品与发酵工业 . 2013, (04): 135 -141 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.040