茯砖茶中降解3-苯氧基苯甲酸的“金花菌”筛选及其降解特性
李金永,刘书亮,姚开,李建龙
Screening and identification of 3-phenoxybenzoate acid degrading “Gloden Flower Fungi” from Fuzhuan tea and its degradation characteristic
LI Jin-yong, LIU Shu-liang, YAO Kai, LI Jian-long
食品与发酵工业
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2013, (10): 45
-51
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DOI: 10.13995/j.cnki.11-1802/ts.2013.10.026
