黑龙江传统发酵豆酱中乳酸菌的分离鉴定
武俊瑞,张苗,岳喜庆,李欣,乌日娜
Isolation and identification of lactic acid bacteria in traditionally fermented soybean pastes from Heilongjiang
WU Jun-rui, ZHANG Miao, YUE Xi-qing, LI Xin, WU Ri-na
食品与发酵工业
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2014, (03): 83
-86
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DOI: 10.13995/j.cnki.11-1802/ts.2014.03.001