采用ATD-GC/MS测定4个品种板栗花挥发性香气成分
魏宾,崔亚辉,徐芳,欧阳杰
Analysis on volatile profiles of chestnut flowers by GC-MS coupled with automatic thermal desorption
WEI Bin, CUI Ya-hui, XU Fang, OUYANG Jie
食品与发酵工业
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2014, (03): 192
-195
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DOI: 10.13995/j.cnki.11-1802/ts.2014.03.005
