麦芽糖转葡糖基酶修饰对普通玉米淀粉分子结构与消化性能的影响

姜欢,缪铭,江波

Effect of amylomaltase modification on the structure and digestion properties of normal corn starch

JIANG Huan, MIAO Ming, JIANG Bo

食品与发酵工业 . 2014, (03): 41 -45 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.019