葡萄汁组成对葡萄酒发酵过程中氨基甲酸乙酯含量的影响
梁萌萌,薛洁,安荣,武运,赵彩云,王德良
Effect of grape juice's composition on content of the ethyl carbamate during wine fermenting
LIANG Meng-meng, XUE Jie, AN Rong, WU Yun, ZHAO Cai-yun, WANG De-liang
食品与发酵工业
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2014, (03): 52
-57
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DOI: 10.13995/j.cnki.11-1802/ts.2014.03.021
