传统分离培养结合PCR-DGGE技术分析传统乳制品中的乳酸菌
董晓婉,李宝坤,卢士玲,陈清敏,鲁有国,常瀚泽
Analysis of lactic acid bacteria in traditional dairy products by culture-independent and denaturing gradient gel electrophoresis(DGGE) methods
DONG Xiao-wan, LI Bao-kun, LU Shi-ling, CHEN Qing-ming, LU You-guo, CHANG Han-ze
食品与发酵工业
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2014, (03): 97
-101
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DOI: 10.13995/j.cnki.11-1802/ts.2014.03.027
