真空油炸面包虾的货架期预测模型
潘广坤,吉宏武,刘书成,苏伟明,卢虹玉,潘创
Prediction model for the shelf-life of vacuum fried breaded shrimps
PAN Guang-kun, JI Hong-wu, LIU Shu-cheng, SU Wei-ming, LU Hong-yu, PAN Chuang
食品与发酵工业
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2014, (03): 113
-119
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DOI: 10.13995/j.cnki.11-1802/ts.2014.03.029
