高静压加工对山竹汁微生物及品质的影响
潘玲,陶丹丹,亢晓,郭韶瑾,王君,徐茜,廖小军,胡小松,张燕
Effects of high hydrostatic pressure on microbiological properties and quality attributes of Mangosteen juice
PAN Ling, TAO Dan-dan, KANG Xiao, GUO Shao-jin, WANG Jun, XU Qian, LIAO Xiao-jun, HU Xiao-song, ZHANG Yan
食品与发酵工业
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2014, (03): 142
-146
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DOI: 10.13995/j.cnki.11-1802/ts.2014.03.034
