醋酸菌产膜机理及膜对食醋发酵品质的影响
魏冉,张宝善,李亚武,王玮,李艺伟
Mechanism of production of pellicle by acetic acid bacteria and its effect on fermentation quality of vinegar
WEI Ran, ZHANG Bao-shan, LI Ya-wu, WANG Wei, LI Yi-wei
食品与发酵工业
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2014, (03): 182
-186,200
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DOI: 10.13995/j.cnki.11-1802/ts.2014.03.038
