牡蛎蛋白分离组分的酶法改性

张晶晶,郑惠娜,章超桦,郝记明,张静,范朝泳

Enzymatic modification of protein fractions of Oyster

ZHANG Jing-jing, ZHENG Hui-na, ZHANG Chao-hua, HAO Ji-ming, ZHANG Ji, FAN Chao-yong

食品与发酵工业 . 2014, (07): 34 -39 . DOI: 10.13995/j.cnki.11-1802/ts.2014.07.026