气质联用结合多元分析法比较甜橙汁与宽皮柑橘汁的香气成分差异
周琦, 易鑫, 欧阳祝, 李俊杰, 冯雨, 李贵节, 谈安群, 黄林华, 王华
Comparing the difference of aroma components in sweet orange juice and mandarin juice using GC-MS coupled with multivariate analysis
ZHOU Qi, YI Xin, OUYANG Zhu, LI Guijie, FENG Yu, LI Guijie, TAN Anqun, HUANG Linhua, WANG Hua
食品与发酵工业
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2021, (1): 250
-258
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DOI: 10.13995/j.cnki.11-1802/ts.025216
