NaCl对添加丝氨酸蛋白酶的肌原纤维蛋白凝胶特性的影响
陆益钡, 吕春霞, 廖慧琦, 胡远辉, 雷叶斯, 曹少谦, 杨华
Effects of NaCl on gel properties of myofibrillar protein supplemented with serine protease
LU Yibei, LYU Chunxia, LIAO Huiqi, HU Yuanhui, LEI Yesi, CAO Shaoqian, YANG Hua
食品与发酵工业
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2021, (2): 78
-86
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DOI: 10.13995/j.cnki.11-1802/ts.024125