植物乳杆菌混菌发酵对梁平柚果酒理化性质及风味影响
易鑫, 谈安群, 欧阳祝, 王金凡, 周琦, 黄林华, 王华
Effects of Lactobacillus plantarum mixed fermentation on the physicochemical properties and flavor of Liangping pomelo wine
YI Xin, TAN Anqun, OUYANG Zhu, WANG Jinfan, ZHOU Qi, HUANG Linhua, WANG Hua
食品与发酵工业
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2021, (11): 180
-187
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DOI: 10.13995/j.cnki.11-1802/ts.025927
