界面组成对乳状液稳定性及其缓释消化的影响
张婧嫣, 朱玲, 吴港城, 齐希光, 张晖
Effect of interfacial composition on the stability and sustained release in vitro digestion of emulsions
ZHANG Jingyan, ZHU Ling, WU Gangcheng, QI Xiguang, ZHANG Hui
食品与发酵工业
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2021, (18): 149
-153
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DOI: 10.13995/j.cnki.11-1802/ts.026628