牦牛酥油贮藏期间脂肪酸和健康评估指数变化

杨静, 梁琪, 宋雪梅, 张炎

Changes of fatty acids and health assessment index of yak ghee during storage

YANG Jing, LIANG Qi, SONG Xuemei, ZHANG Yan

食品与发酵工业 . 2022, (4): 39 -46 . DOI: 10.13995/j.cnki.11-1802/ts.027641