Effect of micronized tartary buckwheat flour on its dough properties

ZHANG Ling, ZHAO Guo-hua, GAO Fei-hu, ZENG Zhi-hong, ZHANG Xue-mei, LI Xue, YU Hui

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 182-186.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 182-186. DOI: 10.13995/j.cnki.11-1802/ts.014020
Food and Fermentation Industries

Effect of micronized tartary buckwheat flour on its dough properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 182-186 https://doi.org/10.13995/j.cnki.11-1802/ts.014020

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