Chemical composition of oligopeptide from Sardinops sagax and its immunoregulatory activity evaluation

YUAN Xue-wen1;WANG Yan-bing2*

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 104-110.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 104-110. DOI: 10.13995/j.cnki.11-1802/ts.015125
Food and Fermentation Industries

Chemical composition of oligopeptide from Sardinops sagax and its immunoregulatory activity evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 104-110 https://doi.org/10.13995/j.cnki.11-1802/ts.015125

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