Evaluation of nutrition, polyphenols and their antioxidant activities in Pixian bean paste

doi:10.13995/j.cnki.11-1802/ts.016266

YUAN Xu, WU Xiao-yu, LI Wei-li, WANG Qing-hui, LIU Ping, LIN Hong-bin, CHE Zhen-ming, WU Tao

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 270-274.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 270-274. DOI: 10.13995/j.cnki.11-1802/ts.016266

Evaluation of nutrition, polyphenols and their antioxidant activities in Pixian bean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(9): 270-274 https://doi.org/10.13995/j.cnki.11-1802/ts.016266

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Received	Published
2017-11-14	2018-09-25
Issue Date
2018-10-30

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